Hot Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, beaten
2 pkg. dry yeast
1 c. lukewarm water
6 c. sifted flour (plain)

Preparation

Pour boiling water over flour, sugar and salt.
Blend and cool.
Add beaten eggs.
Sprinkle yeast into lukewarm water; stir until dissolved.
Combine with egg mixture.
Add flour mixture and blend well.
Cover with foil and place in refrigerator.
Keep in fridge at least 4 hours before making rolls.