Baked Shrimp And Asparagus Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen cut asparagus
1 lb. medium shrimp, peeled and deveined
1 can (10 3/4 oz.) cream of shrimp soup
1 Tbsp. margarine, melted
1 tsp. soy sauce
hot cooked rice

Preparation

Combine the first five ingredients.
Spoon into a greased 8 inch square baking dish.
Bake uncovered at 425\u00b0 for 20 minutes or until shrimp turn pink.
Serve over rice.
Yield:
4 to 6 servings.