Microwave Devil'S Food Cake - cooking recipe

Ingredients

3/4 c. sugar
1 egg
2/3 c. hot water
1/2 tsp. vanilla
3/4 tsp. baking soda
1/4 c. butter or margarine, softened
1/4 c. unsweetened cocoa
1 c. flour
1/2 tsp. salt

Preparation

Cream sugar and butter in 1-quart mixing bowl.
Add egg, beating until fluffy.
Blend in hot water.
Stir in remaining ingredients and beat thoroughly.
Microwave on Low and Defrost for 16 to 20 1/2 minutes or until a toothpick inserted in the center comes out clean.
Let stand 10 minutes before removing from dish. Makes 1 layer.