7 Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar (white)
1/3 c. water
1 1/2 tsp. light corn syrup
1 tsp. vanilla
3 Tbsp. powdered sugar

Preparation

Mix all
together in top of double boiler and cook over boiling
water,
beating
with
electric
mixer,
until stiff. Remove from
boiling
water
and
add 1 teaspoon vanilla and 3 tablespoons powdered sugar.
Beat until stiff enough to spread on cake.
Will be enough icing for a 2 layer cake.