Pecan Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 c. pecan halves
1 1/2 c. light corn syrup
1 Tbsp. butter

Preparation

Beat eggs lightly and add sugar, salt, corn syrup, melted butter and vanilla.
Stir until mixed well.
Spread pecan halves on bottom of unbaked 9-inch crust and cover with filling.
Place in oven and bake for 40 to 50 minutes or until mixture is firm in center at 350\u00b0.