Chili Sauce - cooking recipe

Ingredients

tomatoes, peeled and cut up
3/4 c. sugar
2 pods pepper (hot)
1 pod pepper (not hot)
onions, as many as you want
2 Tbsp. pickling spice, tied in a rag

Preparation

Mix together ingredients and cook until done.
Seal in hot jars: pints or quarts.
Add 1/2 teaspoon salt in pints and 1 teaspoon in quarts.
This is delicious with beans!