Maple Ice Cream Pie - cooking recipe

Ingredients

1 c. chocolate wafer crumbs (about 23 cookies)
3 Tbsp. butter, melted
2 (7 1/2 oz.) jars marshmallow cream
1 c. sour cream
1 pt. vanilla ice cream, softened
1/2 c. walnuts, chopped
1 tsp. maple extract
1 (8 oz.) container frozen whipped topping, thawed
additional frozen whipped topping, chocolate curls and maraschino cherry (for garnish, if you wish)

Preparation

In a small bowl, combine crumbs and butter.
Press into bottom of a 9-inch spring-form pan.
In mixer bowl, beat marshmallow cream and sour cream until well blended.
Add ice cream, walnuts and maple extract; beat well.
Fold in whipped topping.
Pour into prepared pan.
Cover and freeze overnight, or until needed.
Makes 12 servings.