Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 can cream of chicken soup
1 c. sour cream
3 small carrots, shredded
1 onion
1 pkg. dressing mix
dash of salt and pepper

Preparation

Cook squash and drain, then mash.
Add all ingredients except dressing.
Put 1/2 dressing in casserole; add mixture, then top with rest of dressing.
Bake at 350\u00b0 for 30 minutes.