Banana Punch - cooking recipe

Ingredients

8 c. water
3 c. sugar
2 (12 oz.) cans undiluted frozen orange juice
6 (12 oz.) cans water
5 large mashed bananas
1/2 c. lemon juice
2 qt. ginger ale

Preparation

Mix first 2 ingredients and boil for 3 minutes.
Cool and add next 2 ingredients.
Add lemon juice and bananas.
Freeze in quart containers.
When ready to use, thaw until mushy and put in punch bowl.
Pour ginger ale over mixture.
Makes about 50 servings.