Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) frozen broccoli
1 c. cooked rice
8 oz. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chopped onion
1/2 c. chopped celery

Preparation

Saute celery and onions together.
Cook rice and broccoli separately.
Mix all ingredients together.
Chop cheese.
Bake at 350\u00b0 for 30 minutes.