Venison Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground venison
1 1/4 c. elbow macaroni
1 lb. Velveeta cheese
1/2 c. milk

Preparation

Brown meat.
Boil macaroni; drain.
Add cut up cheese; add milk; simmer until cheese melts.
Stir in venison and serve.