Chex Mix (Low-Fat) - cooking recipe

Ingredients

1/4 c. margarine
1 tsp. garlic powder
1 1/2 Tbsp. Worcestershire sauce
2 c. pretzels
4 c. Rice Chex
4 c. Corn Chex
4 c. Bran or Wheat Chex
2 c. corn nuts

Preparation

Heat oven to 250\u00b0.
Melt margarine in saucepan.
Remove from heat; add garlic powder and Worcestershire sauce.
Combine cereals.
(A large kitchen garbage bag works well for mixing.) Pour margarine mixture over cereal and toss.
Add pretzels and corn nuts; toss until all pieces are coated.
Bake for 45 minutes in large shallow baking pan, stirring occasionally.
Cool completely and store in an airtight container.