Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash
1/2 c. onion
1/2 c. celery
1 can cream/celery
1 egg
1/4 c. oleo
2 corn muffins (Gold Medal)
6 Ritz
1/2 c. grated cheese
seasoned salt
pepper

Preparation

Saute squash with celery and onion in 1 tablespoon oleo. Crumble cornbread and cracker together.
Add 1/8 cup melted oleo. Beat eggs and add to crumbs.
Add can soup mixed with little water.
Add squash, etc.
Season to taste.
Stir.
Add cheese. Pour last 1/8 cup oleo over.