Gumbo - cooking recipe

Ingredients

2 links DD sausage
3 cans crab meat
1 fryer
10 lb. shrimp (more or less to taste)
1 can stewed tomatoes (16 oz.)
2 (6 oz.) cans tomato paste
1 bunch celery
6 to 8 bunches green onions
2 bell peppers
2 lb. cut okra

Preparation

Boil chicken.
Remove and debone.
Cut sausage into thin strips.
Fry.
Cut greens (onions, celery and peppers) into small pieces.
Saute.
Make roux of 1/2 cup oil and 3/4 cup flour.
Brown well.
Add sausage, greens and roux to chicken broth; also tomatoes and tomato paste.
Salt and pepper to taste.
Also add Zatarian's liquid crab boil to taste.
Cook over low heat for 3 to 4 hours. Add okra and chicken, also crab meat after you wash or drain crab meat.
Cook until okra is done.
Add shrimp and cook until shrimp are tender.