Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. oil
3/4 c. cream sherry
4 eggs
1 (5 1/2 oz.) pkg. instant pudding (vanilla, coconut cream or banana cream)
3/4 tsp. nutmeg

Preparation

Mix cake mix, oil and sherry together; add eggs, one at a time, beating after each egg.
Add pudding and nutmeg and beat 4 minutes.
Pour into a tube pan and bake at 350\u00b0 for 40 to 45 minutes.
Turn out cake and puncture with fork.
Spread at once with glaze consisting of 1 cup powdered sugar and 3 tablespoons of cream sherry.