Aunt Floye'S Dessert - cooking recipe

Ingredients

graham crackers
2 sticks margarine
1 box powdered sugar
1 large Cool Whip
1 c. nuts
2 eggs
5 bananas, sliced
1 can crushed pineapple, drained
maraschino cherries

Preparation

Layer
1:
Blend
together
1
stick
oleo, 1 cup flour (self-rising) and 1 cup chopped pecans;
spread in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.