Red Bud Day Casserole Or Mrs. Jones' Scalloped Chicken - cooking recipe

Ingredients

1 fat 5 lb. hen
1 carrot
1 sliced onion
2 tsp. salt
2 qt. water
1 1/2 loaves 2 day old bread, crumbled (don't use crusts)
1/2 c. butter
6 sprigs parsley
1 diced onion
2 large pieces celery
ground giblets
1 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
6 Tbsp. chicken broth (no more)
1 c. chicken fat
4 c. chicken broth
1 c. milk
1 c. flour
2 tsp. salt
4 eggs
1 c. dry bread crumbs
1/2 c. melted butter

Preparation

Cook the hen slowly for 2 1/2 hours, or until meat falls from bones, with the carrot, sliced onion, 2 teaspoons salt and 2 quarts water.
Cool bird in its own liquid.
Skim fat; separate meat and skin from bones.
Put skin through meat grinder and cut meat in bite size pieces.
Cook and grind giblets.
Crumble and mix the bread.