Peking Shrimp - cooking recipe

Ingredients

2 Tbsp. corn oil
1 lb. medium shrimp, cleaned
1 small tomato, cut in wedges
1/2 c. green pepper, sliced
1/3 c. dark corn syrup
1/4 c. soy sauce
2 Tbsp. dry sherry
2 Tbsp. cider vinegar
2 Tbsp. cornstarch
1 clove garlic, minced
1 tsp. ground ginger

Preparation

In large skillet, heat corn oil over medium-high heat.
Add shrimp.
Cook, stirring occasionally, about 3 minutes.
Stir in tomatoes and green peppers.
Stir together remaining ingredients. Add to skillet.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Serve over cooked rice.