Chocolate Glaze - cooking recipe

Ingredients

1 1/2 (1 oz.) sq. unsweetened chocolate
2 Tbsp. butter
1 1/2 c. confectioners sugar
1 tsp. vanilla
boiling water

Preparation

Over very low heat, melt butter and chocolate, stirring constantly.
Remove from heat.
Add sugar and vanilla until crumbly.
Add boiling water, a teaspoon at a time to form a glaze of pouring consistency.
Pour quickly over cake.
Allow glaze to drip down sides.
Excellent when used over a Bundt cake.
Enjoy!