Kosher Dill Pickles - cooking recipe

Ingredients

cucumbers
fresh dill
fresh garlic
hot peppers
water
cider vinegar
canning salt

Preparation

To each quart jar, add 1 head of dill, 2 or 3 cloves garlic, 1 hot pepper and cucumbers (whole).
Cover with a mixture of 2 quarts water, 1 quart vinegar and 1 cup salt.
Bring this mixture to a boil before adding.
Seal and allow to stand 4 to 6 weeks before using.