Parsnips - cooking recipe

Ingredients

parsnips
flour
grated Parmesan cheese

Preparation

Peel and halve parsnips.
Boil for about 5 minutes and drain. Allow to cool for a few minutes so not too hot to handle.
Combine equal portions of flour and grated Parmesan cheese.
Roll cooled parsnips in flour and cheese mixture.
Coat bottom of baking pan with a small amount of oil.
Place parsnips in pan and bake at 350\u00b0 for 1 hour.