Super Antipasto - cooking recipe

Ingredients

lettuce
ripe tomatoes
Progresso pepper salad
marinated artichoke hearts
black sliced olives
anchovies fillets
Genoa salami, sliced thin
Provolone cheese, sliced thin
olive oil and vinegar (taste of vinegar)
salt, pepper and oregano to taste

Preparation

Layer all ingredients on a suitable plate or platter, starting with lettuce, then sliced ripe tomatoes, Progresso pepper salad, salt, pepper and oregano, artichoke hearts, then sliced olives and anchovies, followed by salami and Provolone cut into quarters. Finish with pure olive oil and vinegar.