Sauteed Quail - cooking recipe

Ingredients

6 quail
1 small onion
3 Tbsp. butter
salt
pepper

Preparation

Cut the meat from the cleaned quail.
Cut into small pieces. Dice the onion and saute in butter until soft.
Add the quail meat and cook until done (approximately 5 minutes).
Add salt and pepper to taste.
Serves 2 to 3.