Fudge Pie - cooking recipe

Ingredients

2 sticks butter, melted
2 c. sugar
1/2 c. flour
1/2 c. cocoa
4 eggs
1/2 tsp. vanilla
1/2 c. pecans (optional)

Preparation

Sift sugar, flour and cocoa together.
Add melted butter and mix well. Add eggs and vanilla. Beat with mixer on low speed just until blended.
Do not overbeat.
Stir in pecans. Pour into greased and floured 9-inch square pan or a 9-inch pie pan.
Bake for 25 to 30 minutes at 375\u00b0.
Serves 8 to 12.