Chili - cooking recipe

Ingredients

2 1/2 lb. ground beef
3 cloves garlic, minced
3 Tbsp. cumin seed
2 cans tomato sauce
2 tomato sauce cans water
3 cans kidney beans
1 large onion, chopped
6 Tbsp. chili powder
1 (No. 303) can whole tomatoes
1 tomato can water
salt and pepper to taste

Preparation

Brown beef.
Add salt, pepper, onion, garlic, chili powder and cumin seed.
Cook until meat is well seasoned.
Add remaining ingredients; simmer 2 hours.
Makes 10 servings.