Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon (reserve 1/3 c. salmon liquid)
1 (10 1/2 oz.) can cream of celery soup
1 c. fine bread crumbs
2 eggs, slightly beaten
2 Tbsp. lemon juice
1/2 c. onions, chopped (optional)

Preparation

Mix together.
Pack in Pam sprayed baking dish.
Bake at 375\u00b0 for about 1 hour or until brown.