Mexican Chicken Dip - cooking recipe

Ingredients

2 large cans white meat chicken
16 oz. salsa
1 pkg. taco seasoning
3 c. shredded Mexican cheese

Preparation

Combine all ingredients and cook at 350\u00b0 for 30 minutes. Remove from oven and sprinkle with shredded cheese. Serve with tortilla chips or crackers (big Wheat Thins are good).