Oven Fried Chicken(6 Servings) - cooking recipe

Ingredients

3 lb. chicken, cut up
2 c. corn flakes, crushed

Preparation

Wash and pat chicken dry.
If desiring less fat, also skin chicken.
Roll chicken in crumbs and place in 9 x 13-inch pan. Cook at 425\u00b0 for 30 minutes.
Turn and bake 30 more minutes.