Baked Stuffed Zucchini - cooking recipe

Ingredients

6 medium zucchini
1 1/2 lb. ground meat
1/2 c. bread crumbs
1 can condensed tomato soup
1/2 c. finely chopped onion
1 egg, slightly beaten
1 tsp. garlic salt
1/4 tsp. pepper
1 tsp. chopped parsley
1/4 c. grated cheese
1 tsp. oregano

Preparation

Cut zucchini lengthwise; scoop out pulp and seeds, leaving 1/4-inch shells.
Parboil in salted water for 5 minutes; drain. Place 2 pieces of heavy foil in tray or large baking pan; set aside.