Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 c. nuts
1 (20 oz.) can crushed pineapple

Preparation

Mix. Bake in 9 x 12-inch pan at 350\u00b0 for 25 minutes. Frost with cream cheese frosting.