Apple Upside-Down Cake - cooking recipe

Ingredients

6 c. peeled, cored and sliced apples
3/4 c. maple syrup
4 1/2 tsp. cornstarch
1 1/2 Tbsp. water
1/4 c. softened butter
3/4 c. sugar
1 egg
1 1/2 c. flour (all-purpose)
1 Tbsp. baking powder
3/4 c. undiluted evaporated milk

Preparation

Combine apples and maple syrup in saucepan.
Cook over medium heat until apples are just tender.
Combine cornstarch and water; add to apple mixture.
Continue cooking, stirring constantly, until mixture is clear and comes to a boil.
Pour into 12 x 7 1/2 x 2-inch baking dish.