Cracker Jacks - cooking recipe

Ingredients

1 c. peanuts
2 sticks butter or margarine
5 c. popped corn
2 c. packed brown sugar
1/2 c. light corn syrup
1/2 tsp. baking soda

Preparation

Saute peanuts in butter or margarine.
Mix brown sugar, corn syrup and baking soda and cook on low heat until mixture is thick. Pour over peanuts and popped corn.
Serve.