Chocolate Crunch Brownies - cooking recipe

Ingredients

1 c. soft butter
2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
4 eggs
7 oz. marshmallow cream
6 Tbsp. baking cocoa
1 c. peanut butter
1 c. all-purpose flour
3 c. crisp rice cereal
12 oz. semi-sweet chocolate chips

Preparation

In a mixing bowl, cream the butter and sugar; add eggs.
Stir in cocoa, flour, vanilla and salt.
Spread in a greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Spread marshmallow cream over cooled brownies.