Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. Karo
1/4 c. margarine
3 eggs, slightly beaten
1 c. pecans
dash of salt

Preparation

Place sugar, margarine and syrup in saucepan and bring to low boil until margarine is melted (stir). Cool slightly. Add very gradually to eggs, stirring constantly. Lastly, add pecans and vanilla. Pour into shell. Bake at 350\u00b0 for 40 to 45 minutes.