Craig'S Green Jello Salad - cooking recipe

Ingredients

6 oz. pkg. lime gelatin
2 c. hot water
1 (5 oz.) tub Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 (28 oz.) can pears, with juice

Preparation

Dissolve gelatin in hot water and refrigerate until like egg whites.
Blend cheese and pears until smooth.
Fold gelatin, cheese mix and Cool Whip.
Blend in blender, half at a time.
Pour into 9 x 13-inch pan.
Refrigerate until set.