Butter Nut Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
3 c. sugar
1 c. milk
3 eggs
1/2 tsp. baking powder
2 tsp. imitation butter, vanilla and nut flavoring
1/4 tsp. salt
3 c. flour

Preparation

Heat oven to 325\u00b0.
Cream together the butter and shortening. Gradually add sugar, creaming well.
Add eggs, one at a time, beating after each addition.
Add sifted dry ingredients gradually with milk, beating until well blended.
Add flavoring.
Beat well.
Pour into greased and floured tube pan or large Bundt pan. Bake at 325\u00b0 for 1 hour and 15 minutes.
Sprinkle with 10x sugar or drizzle with frosting.