Rolls - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. salt
3/4 c. dry skim milk solids
3 Tbsp. yeast or 1 to 3 pkg.
9 to 11 c. flour
3 3/4 c. hot tap water
1 c. cooking oil
3 eggs

Preparation

Mix sugar, salt, dry skim milk, yeast and 3 cups flour.
Add 3 3/4 cups hot tap water and 1 cup cooking oil.
Add 3 eggs and 3 cups of flour.
Add remaining flour, 3 to 5 cups.
(You should use a total of 9 to 11 cups of flour.)
Put on floured board; knead 3 to 4 times.
Put in greased bowl; let rise until double.
Roll out and cut.
Should make approximately 60 rolls.
Let rise until double (about 30 minutes).
Bake at 350\u00b0 for about 20 minutes.