Nacho Dip - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 can mushroom soup
1 pkg. cream cheese
1 box Mexican Velveeta cheese (hot or mild)
1 can chili (no beans)
1 small can chopped green chili peppers
1 c. chopped onion

Preparation

Cook hamburger with onion.
Drain excess grease.
Cut cheese into chunks.
Put all ingredients into crock-pot and let cook until melted.
Serve with nachos.