Tortilla Roll-Ups - cooking recipe

Ingredients

2 c. shredded cheese
2 cans chili with beans
1 small onion, chopped fine
12 flour tortillas

Preparation

Put the chili, half of the chopped onion and 1 cup of cheese in a bowl and mix up.
Put 2 tablespoons of chili mix into each tortilla and roll up like jelly roll.
Layer in a 9 x 13-inch pan, rolled up side-by-side.
Put remainder of onion all over top. Spread other can of chili over top and sprinkle with remainder of the cheese.
Cover with foil and bake at 350\u00b0 for 40 minutes. Eat.
Yum-yum!