Leek And Potato Soup - cooking recipe

Ingredients

3 (13 3/4 to 14 1/2 oz.) cans chicken broth
6 medium potatoes, peeled and sliced
2 to 4 medium onions, sliced
2 to 3 large leeks (white only), sliced
2 Tbsp. chopped parsley
1 c. whipping cream

Preparation

Bring all ingredients except cream to boil.
Cover and simmer 45 minutes until potatoes are tender.
Coarsely mash potatoes with potato masher.
Stir in cream; heat thoroughly.