Mock Raspberry Jam - cooking recipe

Ingredients

2 c. green tomatoes, ground
1 c. water
2 c. sugar
1 large pkg. raspberry jelly

Preparation

Combine ground green tomatoes, sugar and water.
Bring to a boil, then simmer for 10 minutes.
Add raspberry jello.
Simmer for 2 minutes.
Remove from heat.
Place in containers and let cool at room temperature.
After cooling, place in freezer.