Cooper'S Corn Bake - cooking recipe
Ingredients
-
1 can cream corn
1 can kernel corn
12 oz. diced Swiss cheese
2 eggs, beaten
garlic powder
salt
pepper
1 small can evaporated milk
1/2 stick butter, melted
2 stacks smashed Ritz Crackers
Preparation
-
Mix together all ingredients. Put in casserole dish, Cover; bake at 325 degrees for 1 hour.
Leave a comment