Zucchini Souffle(They Come Back For Seconds For This One) - cooking recipe

Ingredients

3 c. shredded zucchini
1 small can diced green chilies
1 c. Bisquick
1 tsp. Lawry's seasoned salt
pepper to taste
1 clove garlic, minced
1 chopped onion
cumin to taste (an under-used seasoning)
1/2 c. oil
6 eggs, beaten well
1 c. grated Cheddar cheese
1/2 c. Parmesan cheese, grated

Preparation

Mix all together and bake in greased 9 1/2 x 13-inch pan for 25 to 30 minutes in a 350\u00b0 oven.