Sour Cream Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 eggs
1/2 c. oil
1 c. sour cream or plain yogurt
1 (9 oz.) small can cream-style corn

Preparation

Beat all ingredients well.
Bake in greased pan at 400\u00b0 for 10 minutes on bottom rack and 10 minutes on top rack.
Brush with margarine.