Salmon Patties - cooking recipe

Ingredients

2 (16 oz.) cans salmon, drained, deboned and flaked
1 1/2 c. cracker crumbs
4 eggs
1 Tbsp. onion powder
1/4 c. Worcestershire sauce

Preparation

Mix ingredients together.
Pat into uniform flat cakes.
Fry in skillet with oil until golden brown on both sides.
Serves 10.