Easy Fudge - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
12 oz. chocolate chips
1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Butter a square pan (8 x 8 x 2-inch).
Heat milk and chocolate chips over low heat, stirring constantly until mixture is smooth. Remove from heat. Stir in nuts and vanilla.
Spread evenly into prepared pan. Refrigerate overnight.
Cut into small squares.