Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. oil
2 eggs
2 c. flour
1 tsp. salt
1 large can crushed pineapple (do not drain)
1 tsp. soda

Preparation

Mix together ingredients as listed.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes or until done.