Baked Chicken Breasts - cooking recipe

Ingredients

3 lb. chicken breasts
1 can cream of chicken soup
1/4 c. white wine
1 c. Pepperidge Farm stuffing
1/2 stick butter
Swiss cheese

Preparation

Put 1 slice of Swiss cheese on top of each piece of chicken. Mix soup with wine; pour over chicken.
Sprinkle stuffing over that, then melted butter over top.
Bake at 350\u00b0 for 50 to 60 minutes, uncovered.