Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
16 oz. can frozen orange juice
3 c. water
4 c. pineapple juice
1/2 c. lemon juice
5 ripe bananas
ginger ale

Preparation

Bring sugar and 6 cups water to boil. Cool and add orange juice, 3 cups water, pineapple juice and lemon juice. Mash bananas in blender; add to sugar. Freeze overnight. Take out 1 hour before serving. Spoon out like slush and mix with equal parts of ginger ale.