Homemade Strawberry Ice Cream - cooking recipe

Ingredients

6 c. sliced strawberries (fresh or frozen)
2 c. sugar, divided
3 c. light cream
3 c. heavy cream
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/8 tsp. salt

Preparation

Sprinkle strawberries with half the sugar. Mix creams, remaining sugar, extracts and salt. Freeze until partially frozen. Stir in sugared fruit and continue to freeze.